CHARCUTERIE PLATTER — An elegant assortment of premium cured meats and classic French delicacies, thoughtfully curated for sharing.

CHEESE PLATTER — A refined French cheese selection served with cranberry compote for a balance of richness and sweetness.

SALMON GRAVLAX — Delicately cured salmon prepared in the traditional Nordic-French style, fresh, silky, and elegant.

A classic French meat pâté baked in a flaky pastry crust with Bresse chicken liver, pork, pistachio, Cognac, Madeira & Port.

Finely hand-cut raw beef delicately seasoned and prepared in classic French tradition.

FRENCH ONION SOUP — Traditional French onion soup topped with melted cheese and toasted bread.

FRENCH CHEESE PASTRY CHOUX — Golden choux pastry infused with aged Comté cheese—light, airy, and irresistibly savoury.

EGG MEURETTE — Poached eggs served with rich red wine sauce, bacon lardons, sautéed mushrooms, and pearl onions.

Burgundy snails baked with aromatic garlic herb butter.

BURGER SLIDERS — Angus beef patties, brioche buns, caramelized onions, Comté cheese, arugula, tomato, house sauce & pickles, finished with a refined French touch. Foie Gras add-on: +675.

PAN-SEARED FOIE GRAS — Traditionally served with fruit compote, toasted brioche & light reduction sauce.

FRENCH CHEESE CROQUETAS — Golden, crispy croquettes filled with melted cheese and savoury mushrooms, served warm with a rich and creamy centre.

BURRATA CHEESE AND HEIRLOOM BEETROOT SALAD — Classic burrata cheese with roasted heirloom beetroot salad served with homemade pesto.

A refreshing salad inspired by the French Riviera, featuring vibrant vegetables, white anchovies, and olive oil dressing.

A warm and comforting Lyon-style salad with frisée greens, Bayonne ham, and poached eggs.

SPAGHETTI & MEATBALLS — Classic spaghetti served with savoury handmade meatballs in a rich, slow-cooked tomato sauce.

CREAMY TRUFFLE PENNE — Penne pasta coated in a luxurious creamy truffle sauce.

PAN-SEARED SALMON WITH TOMATO & MANGO — Pan-seared salmon paired with bright tomatoes and sweet mango accents.

SPANISH IBERICO PORK CHOP CASSOULET — French-style Spanish Iberico pork chop cassoulet with rich beans and savoury slow-cooked flavours.

Beef tenderloin finished with a rich pepper sauce. A timeless French classic, elegant and full of flavour. Foie Gras add-on: +600.

DUCK CONFIT — Slow-cooked duck with seasonal vegetables, finished with a Grand Marnier red wine sauce.

Slow-braised beef, rich red wine reduction, smoked lardons, button mushrooms, glazed pearl onions, and carrots.

ROASTED CHICKEN — Perfectly roasted chicken with crisp golden skin and comforting French flavours. Good for 3 to 4 persons.

PRIME RIB STEAK — Prime rib grilled for deep beef flavour with red wine sauce, grilled corn and broccoli. Good for 3 to 4 persons.

SEABASS IN PARSLEY BUTTER SAUCE — Wild-caught seabass finished with classic French garlic-parsley persillade, served with cherry tomatoes, French beans and lemon. Good for 2 persons.

Traditional Provençal seafood stew infused with aromatic herbs and saffron flavours. Good for 2 persons.

POTATO GRATIN — Classic French-style potato gratin.

FRENCH FRIES — French fries with garlic and parmesan.

Classic Provençal-style ratatouille.

ASPARAGUS — Asparagus side dish.

FRENCH BEANS — French beans side dish.

RUM BABA — Traditional French rum-soaked cake, soft and indulgent.

Delicate crêpes flambéed with orange butter sauce and Grand Marnier. Good for 2 persons.

Vanilla custard with a caramelized sugar crust.

CHOCOLATE MOUSSE — A timeless French dessert made with premium dark chocolate.

Choux pastry puffs, vanilla ice cream, warm dark chocolate sauce, and powdered sugar.